The Ciccarelli Restaurant offers dishes of the Veronese's tradition. The management of Renato Castioni,
with over forty years of experience in the restaurant world, lived up to expectations. A few small tweaks
to the look of the room does not have substantially affected the atmosphere of the restaurant fifties.
Absolutely true to itself the gastronomic proposal, almost a tasting menu prototype of the kitchen on Sunday in Verona.
We start with the taglietelle in brodo with liver or the excellent lasagne. Follow the contours set the stage for the monumental boiled and roast, accompanied by the usual sauce pearà Finally the desserts: a few simple, traditional and well made.
New of year 2013 is the opening of the exclusive pizzeria signed Castioni, articulated five unique themed rooms, aims to give a touch of innovation to buquet activities of the now famous Restaurant Ciccarelli.
Also in the summer we will also offer a large garden where you can enjoy pizza and cold dishes in a small oasis of green.